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X.D. Chen
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Publications

  • Composition analysis of litchi juice and litchi wine

    Authors
    Lu Zhang, X.D. Chen, F.G.F. Qin, X.A. Zeng
    Journal
    International Journal of Food Engineering
    Year
    2008
    In this study the total components of the litchi juice and litchi wine in the brewing process were analyzed with both a low temperature (13-16°C) and a long time (8-10 days) for fermentation. 161.4 g/... REGISTER NOW TO SEE MORE
  • Effect of steam explosion on biodegradation of lignin in wheat straw

    Authors
    Lu Zhang, X.D. Chen, D. Li, L.-j. Wang, T.-p. Wang, Z.-h. Mao
    Journal
    Bioresource Technology
    Year
    2008
    The effect of steam explosion pretreatment on biodegradation of lignin in wheat straw was studied in this paper. Through experiments and analysis, 0.8 MPa operation pressure and 1:20 wheat straw to wa... REGISTER NOW TO SEE MORE
  • The combined effects of heat transfer coefficient and thermal diffusivity on heating rates of solid materials - A simple analysis

    Authors
    Lu Zhang, X.D. Chen, D. Li
    Journal
    International Journal of Food Engineering
    Year
    2008
    It is often perceived that an object with a higher thermal diffusivity will heat faster in comparison to that with a lower thermal diffusivity. This is however not always the case, as previously numer... REGISTER NOW TO SEE MORE
  • The effects of AC electric field on wine maturation

    Authors
    Lu Zhang, X.D. Chen, X.A. Zeng, S.J. Yu
    Journal
    Innovative Food Science and Emerging Technologies
    Year
    2008
    A pilot plant scale innovative technique applying AC high voltage electric field to accelerate wine aging of Young Cabernet Sauvignon is reported in this paper. The design principles, equipment config... REGISTER NOW TO SEE MORE

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