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Name
A.G. Abdul Ghani
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Publications

  • Numerical simulation of solid-liquid food mixture in a high pressure processing unit using computational fluid dynamics

    Authors
    Mohammed Farid, A.G. Abdul Ghani
    Journal
    Journal of Food Engineering
    Year
    2007
    Temperature distribution, velocity and pressure profiles during high pressure compression (500 MPa) of liquid food (water) and solid-liquid food mixture (beef fat and water), within a three dimensiona... REGISTER NOW TO SEE MORE
  • Using the computational fluid dynamics to analyze the thermal sterilization of solid-liquid food mixture in cans

    Authors
    Mohammed Farid, A.G. Abdul Ghani
    Journal
    Innovative Food Science and Emerging Technologies
    Year
    2006
    Flow pattern, temperature distribution and shapes of the slowest heating zone during heating of solid-liquid food mixture (pineapple slices saturated with its moisture) in a cylindrical can of 84 mm d... REGISTER NOW TO SEE MORE
  • A new computational technique for the estimation of sterilization time in canned food

    Authors
    Mohammed Farid, A.G. Abdul Ghani
    Journal
    Chemical Engineering and Processing: Process Intensification
    Year
    2004
    Sterilization of liquid food in cans is complicated by the influence of natural convection currents induced by the hot walls of the can. In order to predict the temperature variation of the slowest he... REGISTER NOW TO SEE MORE
  • The effect of can rotation on sterilization of liquid food using computational fluid dynamics

    Authors
    Sadiq Zarrouk, Mohammed Farid, A.G. Abdul Ghani
    Journal
    Journal of Food Engineering
    Year
    2003
    In this work, sterilization of a viscous liquid food (carrot-orange soup) in a metal can lying horizontally and rotated axially in a still retort was simulated. The rotating can at 10 rpm was assumed ... REGISTER NOW TO SEE MORE

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